Chef Marcus Stokely—alum of top Southern kitchens—applies fine-dining technique to Texas-brisket meets Southern traditions. Follow for pop-ups; locals rate it among Knoxville’s best, and it’s cited in recent community awards. ([wellsstationbbq.com](https://www.wellsstationbbq.com/about/?utm_source=openai), [knoxville.communityvotes.com](https://knoxville.communityvotes.com/2024/02/food-and-drink/bbq?utm_source=openai))