A tiny counter with house root beer and ultra-crispy, lacy-edged burgers pressed on an old-school griddle. Celebrated by Sauce Magazine as a preserved slice of midcentury St. Louis—and still cash only.
Best Burgers in St. Louis (2025)
A tiny counter with house root beer and ultra-crispy, lacy-edged burgers pressed on an old-school griddle. Celebrated by Sauce Magazine as a preserved slice of midcentury St. Louis—and still cash only.
