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Sichuan-leaning menu with bold flavors—mapo tofu, dry-fried cauliflower, and chili-oil starters. Noted by The Salt Lake Tribune as a place to seek out dishes beyond Americanized standbys; expect heat and peppercorn tingle.
Authentic Sichuan dishes, bold flavors, mapo tofu, chili oil starters
3424 State Street Suit:F, 3424 State St SuitF, Salt Lake City, UT 84115 Get directions
$10–20
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