While primarily celebrated for its craft beer menu, Hops Spot has quietly built a following for its creative BBQ-inspired dishes, including smoked brisket sandwiches and house-made sauces. Recommended by The Post-Standard and local food critics, this downtown spot offers a modern twist on barbecue, blending local ingredients with classic smoking techniques. The urban, relaxed setting makes it a unique stop for both beer and barbecue lovers.
The Ultimate Guide to Syracuse’s Best BBQ: Where Local Flavor Meets Smoking Hot Tradition
