Salaya Plant-Based Kitchen

Inventive desserts from lauded pastry chef Christina Tosi

Seafood tacos, ceviche, tostadas, and aguachiles served

Street festival with artists, food trucks, live music, and shopping

House-roasted coffee, seasonal pastries, brunch, and avocado toast.

Premium sportswear staples, locally made with custom fabrics

Modern Mexican cuisine with organic, seasonal ingredients

Caribbean street food with Bajan influences, known for patties and roti

Creative sourdough bagels with fresh fish & wine pairings

Italian restaurant with approachable, shareable Italian dishes

Farm-driven salads & grain bowls with local produce & proteins