Waste-to-energy plant with ski slope, climbing wall, and cafe

New Nordic cuisine with seasonal, local ingredients & organic wines

Danish and international design and crafts museum

Chef Bo Bech's bistro: a la carte, seafood, steaks, fries

Covered market with local produce, gourmet foods, drinks, and desserts

Classic French bistro with steak frites, mussels, and wine

Recreated apartments, shops, and banquet hall of Danish working life

World-renowned Nordic tasting menu known for foraging and fermentation

Michelin-starred tasting menus featuring local, seasonal produce

Fresh, delicious open-face sandwiches, traditional & modern