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Stanley visits Japanese chef Kotaro Noda of Bistrot64, one Michelin starred restaurant. Kotaro shows Stanley how he achieves the perfect balance in his cacio e pepe, a magical combination of pasta, cheese and pepper.
Italian-Japanese fusion tasting menus with Roman pasta classics
Via Guglielmo Calderini, 64, 00196 Roma RM, Italy Get directions
€100+
Coffee shop · Trionfale
Laminated pastries, single-origin coffee, and specialty brews
2 Postcards
Boutique · Campo Marzio
Designer Italian apparel, shoes, accessories with attentive staff
1 Postcard
Ice cream shop · Trastevere
Organic gelato, fair trade ingredients, pistachio & hazelnut duet
6 Postcards
Archaeological museum · Monti
Subterranean palace of Nero with VR, frescoes, & guided tours
3 Postcards
Chinese restaurant · Pigna
Upscale Chinese cuisine, specialist teas, chic decor, antiques
Historical place · San Saba
Massive 3rd century Roman bath complex, opera venue
8 Postcards
Roman restaurant · San Eustachio
Classic Roman fare like amatriciana and carbonara
23 Postcards
Roman restaurant · Testaccio
Roman cuisine specialties like cacio e pepe and oxtail
Deli · Testaccio
Roman street food sandwiches with slow-cooked beef
Hotel · Parione
Opulent rooms, rooftop terrace with city views, great location
0 Postcards