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Stanley visits Japanese chef Kotaro Noda of Bistrot64, one Michelin starred restaurant. Kotaro shows Stanley how he achieves the perfect balance in his cacio e pepe, a magical combination of pasta, cheese and pepper.
Italian-Japanese fusion tasting menus with Roman pasta classics
Via Guglielmo Calderini, 64, 00196 Roma RM, Italy Get directions
€100+
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4 Postcards
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