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"The hotel's signature restaurant offers a modern take on Chinese culture, centering on classic and innovative dishes guided by the Chinese philosophy of balanced living and healthy eating. Its bar programme, developed with Czech‑born consultant Kamil Foltan, produces artisanal tipples that incorporate traditional Chinese herbal ingredients; a highlighted cocktail is the Escape to Kaifeng, which combines a house‑made chrysanthemum cordial with Tanqueray London dry gin." - Jalean Wong