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"A hotel restaurant presenting an authentic German Yuletide feast designed to evoke bustling Christmas market flavours, available as a three-course lunch or four-course dinner. Expect Bavarian staples like crispy rösti and pumpkin cream soup on the lunch menu, and dinner offerings such as soused herring with champagne sauce, chestnut soup, seared duck breast and spice-crusted salmon trout across the set menus running in December." - Rachel Eva Lim