How to plan the perfect day on Singapore’s Sentosa Island - SilverKris
"A Balinese-inspired outdoor pavilion lounge serving a French-influenced tropical high tea with sea- and garden-facing views. The high tea pairs savouries such as a delicately flavoured truffle egg mayo sandwich and duck rillettes with plum sauce tartine with sweets like pandan macarons, chocolate hazelnut financiers and classic scones with clotted cream and jam; guests can also dip their feet in an adjacent fish spa where garra rufa nibble at dead skin." - Ink Creative Studios
