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"A Jalan Besar smokehouse specialising in American “low and slow” barbecue, best sampled via Meat Sampler platters that let diners choose multiple daily-smoked meats—favorites include Iberico pork belly, smoked chicken and pulled pork—with premium add-ons like USDA beef brisket and St. Louis pork ribs. Portions are smoked in small batches (so items can sell out), and there is a single-serving lunch platter option for solo diners." - Rachel Eva Lim