The Bake Theory

These are the Singapore home bakers to support for your Lunar New Year snacks - SilverKris

"A quirky home-bakery that preserves traditional Lunar New Year snacks while adding unconventional twists and both alcoholic and non-alcoholic variations to broaden appeal. Started in October 2019 by Vivianna Gwee while she worked full-time in hospitality, the line-up for the season includes Black Sesame Pineapple Tarts (S$13 per bottle) that pair sweet pineapple filling with a nutty black sesame casing; Salted Gula Melaka Crisps (S$13 per bottle) sprinkled with coconut for a sweet‑and‑salty bite; and Cheesy Bak Kwa Butter Cookies (S$15 per bottle) — cheesy cookies topped with pork floss and bak kwa bits for contrasting textures. Orders are taken via an Instagram order form." - Joy Fang