"A concept retail outlet in the Terminal 2 departure/transit southern lounge offering premium, crunchy seaweed snacks inspired by Thai street food. The range aims to evoke Bangkok stalls by showcasing the four pillars of Thai cooking—sweet, salty, sour and spicy—with flavours such as Thai Papaya Salad with Salted Egg, Boat Noodle, Stir-fried Chicken with Basil and Pad Thai." - Ink Creative Studios