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"In Annecy this chalet is singled out for serving one of the region’s best tartiflettes — a warming, calorie‑rich bake of tender potatoes, melted reblochon cheese, smoked bacon lardons, onions and garlic. The dish is a Haute‑Savoie winter staple (created in the 1980s to promote reblochon) and here it’s highlighted for using a pungent, thick‑rinded cheese that makes the tartiflette especially satisfying after a long day on the slopes." - SilverKris