Komame Shokudo

Island famed for olives, soy sauce, sandbar, and scenic gorge

Traditional ryokan with hot spring baths, fine dining, and local soy sauce.

Museum on soy sauce history with natural brewing exhibit

Olive producer offering groves, tastings, and local products.

Greek-style olive park with windmill, museum, and Kiki photos

Hearty seafood curries, huge beers, and cozy tatami rooms

Minimalist rooms with sea views, informal dining, resident cats

Traditional ryokan w/ tatami rooms, private onsen, gardens, game room

Beachfront yurts, campers, & cottages near art sites

Minimalist museum pairing Lee Ufan's sculptures with Ando's architecture