"A heritage bakery producing traditional kuehs and cakes since 1965, prized for premium ingredients, faithful techniques and balanced flavours. Signature items include the original layered kueh lapis and a prune kueh lapis studded with tart prune slivers, as well as a delicately flavoured pandan chiffon infused with gula melaka developed in collaboration with a chiffon cake expert." - Dinesh Ajith