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"This charming hole-in-the-wall bakery operates from a pocket-sized space and makes its own ricotta and spreads alongside fine sourdough loaves. Crowd favourites include the Nut Butter Toast — which features a rotating selection of nuts ground with sunflower oil — and a decadent Grilled Cheese sandwich layered with melted cheddar, mozzarella and brie de Meaux finished with tangy sauerkraut." - Joyce Chua and Sanjay Surana