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"This flagship hotel restaurant stages an extensive multi-station lunch and dinner buffet with international highlights including seafood paella, braised beef cheek, oven-roasted lamb, fresh oysters and Boston lobster, plus live carving stations serving traditional roasted turkey, manuka honey–glazed bone-in gammon ham and roasted wagyu beef. The meal concludes at a decadent dessert bar featuring classics like Christmas pie, English fruitcake and a gingerbread cheesecake." - Claire Ang