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"A modern take on the butcher shop that blends retail and local art—walls display work by area artists such as Wayne Miles—while offering ready-to-grill meals alongside tender dry-aged cuts. It specialises in free-range and grass-fed meat, with a standout Aussie lamb burger flavored with rosemary, cheese and Vegemite, and a visible pride in premium cuts (shown by staff such as Gus Wheatley presenting prime rib)." - Kristy Alpert