Cool comfort: Why Australia loves its gelato (even in winter) - SilverKris
"Evolving from retro Sicilian carts into brick-and-mortar shops, this family-run operation offers an entertaining, theatrical service where customers can watch mixers whirl and gelato being piped through glass walls. The menu balances seasonal sorbets and classics with indulgent options like salted caramel crack and a dark chocolate nougat made from 70% Ecuadorian chocolate and house-made nougat with hazelnuts and almonds." - Victoria Khroundina
