Where to celebrate New Year's Eve in Singapore - SilverKris

"An award-winning fine-dining restaurant presenting a lavish six-course New Year’s Eve omakase ($485) that showcases exceptionally fresh seafood such as sea urchin paired with caviar, yuba and wasabi soy, plus a Singapore-style seafood ceviche and Peruvian–Japanese–inspired courses from executive sushi chef Tim Otomo and head chef Hideki Maeda. Mains include scallop and foie gras in vanilla miso alongside Josper oven-grilled A5 Japanese Wagyu dressed in truffle sauce with shaved fresh truffles, and the meal concludes with a decadent kagami mochi with orange–lime compote, petit fours and a glass of Champagne to toast the new year." - Dinesh Ajith