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"Founded by Carol Pak, this craft makgeolli producer reimagines traditional, unfiltered Korean rice wine by canning it and marketing it as a carbonated, unfiltered Korean rice “beer”; Pak emphasizes that the brewing process, canned carbonation and alcohol percentage align more with beer than wine. The product is handcrafted in Maine after originating in New York City and has been placed on drink menus at notable, high-profile restaurants." - ANNA KANG WITH ADDITIONAL REPORTING BY SYAHIRAH MAZLAN