28 HongKong Street

Journey around the world with these hot new menus in Singapore - SilverKris

"This atmospheric speakeasy—ranked on Asia’s 50 Best Bars list—has added a Tuesday‑to‑Saturday dinner service featuring chef‑led American South comfort food. The inaugural menu from James Beard Award‑winning Michelle Bernstein showcases hearty plates such as Michy’s Fried Chicken with mashed potatoes, gravy and a feta watermelon salad, as well as a steak au poivre (with optional Hollandaise) and green beans almondine. The food is designed to be enjoyed alongside a focused cocktail list—examples include a Brown Derby made with Michter’s US*1 Small Batch Bourbon, grapefruit and honey—bridging craft drinks and substantial, flavourful bar‑grill fare." - Joy Fang and Alexandra Karplus