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"An intimate 10-seat omakase-style restaurant in Bakery Lane born from the passion of hospitality veterans Sarah and Tim Scott (now run by Sarah) that spotlights Australian ingredients through a minimalist, chef-selected tasting menu. Offerings have included scallops with corn milk and blue-eye trevalla in roasted-bone broth, all artfully plated to pair with sparkling sake and natural wines." - Neha Kale
Japanese-inspired small plates, artful presentation, curated wine pairings