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"This popular Japanese tempura chain’s Ion Orchard outlet serves exclusive menu items built around its signature tempura technique. Highlights include the Salmon Tendon bowl—crispy tempura salmon fillet paired with a Hiroshima oyster, creamy Camembert, mashed potato and ikura on Masshigura rice, finished with Tenya’s umami tare—and a Spicy Cold Udon set featuring chilled Inaniwa udon in tsuyu with tanuki, cucumber, Japanese leek, Sakura ebi and a red pepper–garlic oil. Shareable sides extend the tempura theme with Kawa Ebi (river shrimps), Hiroshima Oyster Tempura, Mentai Fries and Chicken Wings Tempura." - Joy Fang and Alexandra Karplus