Rausch - SilverKris

"Helmed by chef-owner Jochim Busch in the kitchen and Philipp Günther at the front of house, this elegant fine-dining spot showcases delicately plated dishes that spotlight exquisite produce and flavour, such as poached cod paired with grilled bouchot mussels and walnut oil, and fig ice cream laced with tart pickled plums, crispy spelt rice and parsley roots. Drawing on Busch’s experience as former head chef of the now-defunct, two-Michelin-starred Gustav, the cuisine here reflects considerable culinary prowess and refinement. Service is unpretentious and relaxed yet attentive, and there is a well-appointed wine list alongside extensive alcohol-free options, all set within a polished setting that feels both refined and welcoming." - Alethea Tan