5 farms in Singapore to escape the urban jungle - SilverKris

"The only goat farm in Singapore and a family-run estate since 1988, this farm now cares for roughly 800 mixed-breed goats and uses modern milking and pasteurizing processes to produce goat milk sold in local supermarkets. Visitors are encouraged to arrive early for the daily milking session (around 9:00–10:30am), hand-feed the goats with alfalfa hay, roam the grounds or join guided tours that cover the farm’s history, the milking process and the nutritional benefits of goat milk. The milk is pasteurised and homogenised with no added preservatives; it is marketed as easier to digest and less allergenic than cow’s milk, making it more suitable for some lactose-intolerant people. The farm is closed on Tuesdays except public holidays." - Loh Yun Jin