

5
"Opened in late 2018 by husband-and-wife team Daniela Lavadenz and Thomas Deck, this 11th-arrondissement restaurant offers reasonably priced, thoughtful and innovative cooking with warm, attentive hospitality. Chef Robert Mendoza focuses on seasonal, vegetable-forward menus that pair well with an interesting, largely natural wine list, and the space is decorated with chic, carefully curated touches by a Comme des Garçons collaborator. The founders’ professional backgrounds (including stints at respected Paris kitchens and Deck’s brewery) help give the place a fresh, lively feel missing from many traditional Parisian eateries." - Vicki Denig