A new chapter in Singapore's love story with tea - SilverKris
"A café a short bus ride from Little India with a larger, light-filled location on Selegie Road that offers more than coffee: a rotating monthly menu of house-brewed kombucha made in small batches by the head of coffee and research. These kombuchas, crafted with top-quality teas (often oolongs and red teas), are carefully calibrated to be less aggressively acidic than many commercial brands, with recent brews like Fujian Golden Peony Hongcha showcasing floral and plum-like sweetness." - Gwen Pew
