Raising the bar in Phnom Penh - SilverKris
"Perched on the 37th floor of a luxury hotel, this glittering sky bar offers staggering city and sunset views and has become a hotspot since mid-2022 thanks to a monthly Bar Series that invites world-class guest bartenders for shifts and masterclasses. The programme, driven by the hotel's director of bars, aims to raise local standards by exposing and training local mixologists. Its current menu, The Book of Yokai, was developed with an international spirits consultancy and spotlights native ingredients such as rice, banana, sugar palm and Kampot pepper, reflecting a deliberate move to blend local flavors with international techniques." - Michelle JN Lim
