
5
"A plush, Alain Ducasse–run hotel restaurant that invites a leisurely Parisian tea ritual: a young pastry chef offering warm kouglof, jasmine tea, scones with jam and delicate pastries such as a sublime tarte au citron shaped like a golden egg, all enjoyed from an impossibly soft leather banquette amid a packed room of mothers, businesspeople, lovers and solo diners." - SilverKris