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"Led by Executive Chef Diego Cardoso, this brunch spot occupies a former hospital and focuses on a la carte dishes made with local British produce. Weekend highlights include pan-fried Cornish sea bass, smoked salmon royale and house granola with Greek yoghurt, while the varied interior — from a light-filled Reading Room to a Dining Room that preserves an original stone doorway from Fitzrovia Chapel — gives the place a distinctive historic yet airy atmosphere." - Leah Simpson and Syahirah Mazlan