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"A husband-and-wife tingkat run by a former professional chef, serving homely family recipes and personal favourites across Chinese, Western and Japanese cuisines. The dinner-only 'Love, Tingkat!' menu contains no processed or canned food, no added MSG and uses less salt and oil, with sample dishes including seafood pasta with prawns, scallops and mussels; Japanese fried udon with prawns, mushroom and yakitori; and nasi briyani with marsala chicken and curry fish. A separate lunch menu focuses mainly on Asian dishes." - Joy Fang