What to drink at the Singapore bars on Asia’s 50 Best Bars’ inaugural extended list - SilverKris

"This cozy second-floor Bukit Pasoh shophouse cocktail spot from the team behind Jigger & Pony puts an Asian spin on classics using seasonal and regional produce (recently featuring gourds like pumpkin, honeydew and bitter melon). Expect simple but highly satisfying cocktails that emphasize umami and local ingredients — the eponymous Gibson ($25) is a Martini cousin made with Roku gin and a homemade Ginjo sake-vermouth, served with a trio of condiments (homemade nukazuke, pickled onion and a smoked quail’s egg) for a distinctive savory finish." - Dannon Har