"A bar-within-a-bar that embraces a 1970s rock-and-roll aesthetic, with moody red lighting, cosy booths and memorabilia meant to mimic private backrooms where music legends held afterparties. The thematic cocktails match the vibe — try the smoky, spicy Smoke on the Water (Monkey Shoulder Smokey Monkey, house jalapeño syrup, fresh lemon and soda) or the Mexican-leaning Backstage Pass featuring fruit liqueurs, fresh juices and a firewater tincture. The secluded location behind velvet drapes amplifies the feeling of an exclusive late-night hideout." - Rachel Eva Lim