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"Onboard the Norwegian Escape, I sampled Jose Garces' specialty restaurants Bayamo and Pinchos Tapas Bar, which bring Latin‑inspired and Cuban dishes to sea—try the Berenjenas (roasted aubergine with tomato rice and a saffron emulsion) at Bayamo or the Boquerones (white anchovies with pine nuts) at Pinchos." - SilverKris