

4
"Founded in 2017 by Eiichi Kunitomo as a follow-up to his famed Omotesando concept, this space functions more as a bean-focused haven than a traditional café: while it serves filter and espresso to-go, the main draw is a retail selection of over 15 varieties of beans (sold in 150g bags) from premier growing regions, with knowledgeable baristas on hand to guide purchases." - Rachel Eva Lim