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"A barbecue-focused hawker stall that uses a Josper grill to achieve charcoal-seared, juicy meats with an earthy flavour more commonly found in specialty barbecue restaurants. Led by a chef with fine-dining experience, popular choices include a crowd-pleasing beef burger (around $9.50) and an Australian Wagyu Ribeye (marbling 4/5, 250g) served with fries, salad and house sauce (about $38)—delivering premium steakhouse quality for a fraction of the typical price." - Rachel Eva Lim