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"Perched on a terrace next to the Duomo in Milan, this fun, funky bar is drenched in bright orange décor and devoted to the Aperol Spritz, offering spectacular cathedral views. It celebrates the iconic aperitif each evening from 6pm during aperitivo, serving variations on the classic mix—traditionally three parts prosecco, two parts Aperol and a splash of soda—with proportions often adjusted by individual bartenders. Visitors can also appreciate the drink’s history: first produced in 1919 and made from gentian, rhubarb and cinchona." - SilverKris