Happy World Vegetarian Day: Our picks for the best vegan food in Ubud, Bali - SilverKris

"A multi-concept plant-based venue that combines a culinary academy, yoga and martial-arts dojo with a restaurant fed by surrounding permaculture gardens; expect colourful, seasonal dishes with strong local flavours. All-day breakfast is available but the mains stand out — try the Nasi Goreng Subak (Indonesian curried fried rice served on a plant-based omelette), the chef’s bowl with green curry rice, eggplant, kimchi, braised greens, tempeh “bacon”, tofu “char siu” and sautéed mushrooms, or the showy raw Caprese Ravioli featuring basil pesto, cashew cheese, sun-dried tomatoes in pumpkin dough with tomato coulis, coconut sour cream and nut parmesan. A tempe ribs dish with mashed sweet potatoes, mixed greens and grilled tomato is another highlighted plate." - Cat Woods