"We are in danger of losing our culinary memories," says Malay food historian Khir Johari - SilverKris
"A Modern Asian lunch option that leans on Malay culinary elements, offering dishes such as sambal belimbing (a chilli relish with starfruit), bergedil (fried potato patties) and rawon (beef soup), making it a visitor-friendly introduction to regional flavours presented in a contemporary setting." - Mrigaa Sethi
