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"A homestyle Indonesian spot with plentiful vegetarian and vegan options, notable for a meat-free rendang made from fibrous lion's mane mushroom that replicates the texture of slow-cooked beef. The menu also includes Indonesian fish dishes made with soy-and-seaweed substitutes, omnimeat martabak, meat-free satay and traditional vegetarian favourites like tahu telor and gado gado." - Dinesh Ajith