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"Perched on a teak-and-bamboo deck at a Six Senses resort on Koh Samui, the restaurant offers sweeping 270-degree views of the Gulf of Thailand and a romantic, scenic setting. The property’s sustainable-wellness ethos is reflected in menus that lean on produce grown in on-site organic gardens; both omnivorous and vegan tasting menus are available. The vegan offerings include an edible garden course built around celeriac mousse with dehydrated root vegetables and tomato sorbet, while other highlights are pillowy sweet potato gnocchi and a decadent finale of beetroot sponge cake with yoghurt ice cream." - Amber Gibson