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"A dairy enterprise led by Olive Puentespina that works with regional farmers and its own farm to create cheeses featuring local fruits, herbs and spices grown on-site. Offerings emphasize regional flavors—examples include mango- and pineapple-infused fresh cheeses—and aging techniques that produce aromatic, nutty styles. Standouts are Rosita, a cow’s-milk cheese aged three months for aroma and nuttiness, and Capriccio, a goat-milk cheese matured in dark beer." - Sanjay Surana