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"A 15th-century, thatch-roof village pub a drive west of London that conceals Michelin-starred cooking within a traditional exterior. The kitchen elevates British home-style dishes by using herbs and vegetables grown in the on-site garden, meats from pigs and ducks reared on the grounds, and sustainably sourced suppliers, resulting in hearty, refined fare that rewards the journey from the city." - Levin Tan and Syahirah Mazlan
Michelin-starred pub with refined seasonal British food and wine pairings