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"Located within a grand colonial hotel and operating since 1892, this restaurant specialises in regal North Indian fare presented in classic tiffin boxes and enhanced by theatrical touches such as tableside service by chefs. Inspired by maharaja-style feasts, the menu features lavish kebabs, richly spiced curries, biryanis and tandoori dishes; a recent menu refresh introduced dishes like gucchi methi mattar malai (a white mushroom curry) and balti gosht (spiced lamb leg), while the interior has been carefully restored with period-accurate heritage details." - SilverKris