Get local and global dishes delivered with these Singapore restaurants - SilverKris

"A long-running Hainanese chicken rice institution operating since 1953, celebrated as an iconic local brand and recognised by the Michelin Guide as a Culinary Pioneer. The menu features roasted, steamed and soy-sauce chicken alongside in-house specialties such as homemade ngor hiang, Hainanese beef stew and watercress pork rib soup, all prepared fresh daily. Food is available for pick-up or delivery, and there is a promotion offering 10% off first online orders meeting the minimum spend." - Ink Creative Studios