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"A cosy, light-filled Sri Lankan restaurant serving authentic local dishes made with locally sourced spices. Signature offerings include a mutton-based Lankawe Elu Mas Soup served with mixed vegetables and lentils and a village-style chicken curry, Kukul Mas Mirisata, featuring chicken cubes. Elegantly furnished and designed for family dining, the venue was opened by notable local figures with the goal of creating a comfortable setting for enjoying traditional Sri Lankan cooking." - Zinara Rathnayake and Syahirah Mazlan
Authentic Sri Lankan cuisine, sizzling mutton, crab curry, fish head curry