1
"A semi-buffet hotel brunch featuring fresh oysters, lobster, barbecue meats and made-to-order dishes, complemented by a dedicated cheese and dessert room; guests can dine indoors or al fresco and will find a contemporary, glass-like interior that evokes a Champagne aesthetic. Weekend pricing includes child and soft-drink packages with an optional upgrade for bottomless cocktails and Moët & Chandon NV." - SilverKris