Comfy pod-style beds, friendly staff, clean common areas

Contemporary Chinese dishes & clever cocktails in a design-led dining area

Sustainable cocktail bar with zero-waste, farm-to-glass techniques

French fine dining, artisanal cheeses, vegetarian menu, harbor views

Creative seasonal cuisine with farm-to-table approach

Largest temple on HK Island, built 1863, Ming Dynasty statue

Whisky bar promoting single malts, rare pours, and expert guidance.

Busy commercial hub with toy, antique, tech, and food markets

Craft beer bar with creative pub food by award-winning chef May Chow

Michelin-starred Cantonese restaurant serving refined dim sum & art exhibitions