These are the Singapore home bakers to support for your Lunar New Year snacks - SilverKris

"Founded by Le Cordon Bleu Tokyo graduate Chua Chee Keong, this bakery‑turned‑café maintains a focus on handcrafted, locally inspired pastries made from scratch using premium ingredients. Seasonal Lunar New Year items include Ondeh Ondeh Pineapple Tarts (S$22.80 per bottle), Laksa Cookies and Chicken Rice Cookies (both S$18.80 per bottle), Original Signature Pineapple Tarts (S$21.80) and Almond Cookies (S$18.80), plus showstoppers like an Orh Nee Gingko Tart (S$48 for 18cm) — a creamy filling balanced by a crunchy buttery crust — and an MSW Durian Ondeh Cake (S$68 for 16cm) that delivers layered, deceptively simple flavors. The business began as a home bakery and expanded from a takeaway in Kallang Bahru to a café at Upper Cross Street." - Joy Fang